| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 3/4 |
c |
Parmesan cheese |
| 1 |
|
Lg. artichoke hearts |
|
|
quartered |
| 1/2 |
c |
Mayo |
| 1 |
|
sm. chopped chilies |
| 1/2 |
c |
Shredded cheddar |
| 1/2 |
t |
Dill weed |
|
|
Garlic powder |
|
|
Diced jalapenos to taste |
INSTRUCTIONS
mix together, and bake at 350 degrees for 25 minutes. Serve with
crackers or sliced sourdough bread. Dip is best served warm, so
re-heat if it lasts that long! Posted to EAT-L Digest 12 Sep 96 From:
Trish Fuzesy <tjf@CATCH22.COM> Date: Thu, 12 Sep 1996 18:07:49
-0700
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