| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Appetizers | 1 | Servings |
INGREDIENTS
| 6 | sl | Crisp bacon; crumbled |
| 1 | c | Shredded american cheese |
| 1/4 | c | Salad dressing |
| 2 | tb | Finely chopped green onion |
| 1/4 | ts | Worcestershire sauce |
| 1 | ds | Hot pepper sauce |
| Sliced white or rye bread |
INSTRUCTIONS
Combine bacon with all remaining ingredients except bread; mix well. Cut bread into twenty 1-1/2-inch squares; spread with salad dressing. Top with cheese mixture; broil until bubbly, about 1 to 2 minutes. TIP: Spread may be made ahead of time and refrigerated. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 29, 1997
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