Name: Hot Bacon Salad Dressing
Ingredients: 3 sl Bacon; diced; 2 lg Eggs; 1/4 c Cider vinegar; 3/4 c Water; 1/4 c Sugar; 1/2 ts Salt

But every last drop of poison is poison; every spark of fire is fire; and the last bit of flesh that remains in the believer is still enmity. When God’s grace changes our nature, it doesn’t change the nature of the flesh. It conquers it, weakens it, mortally wounds it, so that we are no longer Captain Ahabs by nature; yet his defiant malice smolders in our flesh. By the time Paul wrote Romans, he must have been as Christlike as anyone can expect to be on this side of heaven, and he surely spend his days putting his flesh to death. Still he cried out for deliverance from this irreconcilable enemy (Rom. 7:24).

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dressing	8	Servings

INGREDIENTS

3	sl	Bacon; diced
2	lg	Eggs
1/4	c	Cider vinegar
3/4	c	Water
1/4	c	Sugar
1/2	ts	Salt

INSTRUCTIONS

In a heavy aluminum skillet, medium size, fry bacon until crisp.
In a small mixing bowl beat eggs just enough to combine yolks and whites;
add vinegar, water, sugar and salt; beat to combine. Add to bacon and bacon
fat in skillet; cook over moderately low heat, stirring constantly, until
thickened; do not boil.
At once pour hot dressing over salad greens and toss together. Serve at
once.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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