Name: Hot Baked Zucchini with Cheese
Ingredients: 2 md Zucchini or yellow crookneck squash; sliced very thin; 1/8 ts Ground nutmeg; 1 Egg; 1 Green onion sliced thin; Chopped serranos or jalapenos to taste [I use lots]; 1 ts Prepared mustard;; 1/2 c Swiss cheese; grated; 1/8 ts Ground white pepper; or to taste

If God is in fact our Enemy with only destructive intentions toward us, why do we experience any good at all? It isn’t surprising that life is painful. What’s surprising is that life is joyful. What do our simple, daily joys mean? Is God pretending to be our Friend, is He setting us up for the ultimate nasty surprise? Or is God sending us signals every day that His heart is loving and kind, so kind that we can go back to Him in repentance and find His arms open to us?

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs	Vegetarian	Cheese, Main dishes, Vegetarian	3	Servings

INGREDIENTS

2	md	Zucchini or yellow crookneck squash; sliced very thin
1/8	ts	Ground nutmeg
1		Egg
1		Green onion sliced thin
		Chopped serranos or jalapenos to taste [I use lots]
1	ts	Prepared mustard;
1/2	c	Swiss cheese; grated
1/8	ts	Ground white pepper; or to taste

INSTRUCTIONS

Put the zucchini in a colander or on towels to drain off the moisture.
Combine the remaining ingredients. Add the zucchini and mix well. Pour into
a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45 minutes.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 via
Elizabeth Rodier, Nov 93
Posted to CHILE-HEADS DIGEST by rain@wwbbs.otherside.com (Rain) on Dec 30,
1998, converted by MM_Buster v2.0l.

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