| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Vegetarian | Cheese, Main dishes, Vegetarian | 3 | Servings |
INGREDIENTS
| 2 | Zucchini or yellow crookneck | |
| squash sliced very thin | ||
| 1/8 | t | Ground nutmeg |
| 1 | Egg | |
| 1 | Green onion sliced thin | |
| Chopped serranos or | ||
| jalapenos to taste [I use | ||
| lots] | ||
| 1 | t | Prepared mustard |
| 1/2 | c | Swiss cheese, grated |
| 1/8 | t | Ground white pepper, or to |
| taste |
INSTRUCTIONS
Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45 minutes. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 via Elizabeth Rodier, Nov 93 Posted to CHILE-HEADS DIGEST by rain@wwbbs.otherside.com (Rain) on Dec 30, 1998, converted by MM_Buster v2.0l.
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