| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverage | 1 | Servings | |
INGREDIENTS
| 2 | Frozen bananas (peel them first; then freeze them in plastic wrap) | |
| 1 1/2 | Handfuls ice | |
| 1 | ds | Ground cinnamon |
| 1 | Green cardammon pod | |
| 1 | Habanero (I used a frozen one without the placenta) | |
| 1 | ts | Chopped fresh ginger |
| 1 | Spoonful honey | |
| 3/4 | c | Milk; or so (I used 1%) |
INSTRUCTIONS
Blend all of the above in a blender until smooth. Add more milk if you prefer a more liquid result. My batch made almost exactly 2 full glasses' worth. As long as you're drinking it, the heat level is mild. As soon as you stop... it gets a little hotter. For those who may care, the "old favorite" that this is a version of is exactly the same as the above recipe except without the cardammon, habanero, ginger, and honey. It's still great like that. Note: I'm home sick today, and as a potentially palliative measure made the following version of one of my old favorites. It seems to be working. At least I can breathe through my nose now. jeremy j. bornstein <jeremy@apple.com> http://www.milk.com/home/jeremy/ CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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