| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Indo | Dessert | 4 | Servings |
INGREDIENTS
| 4 | lg | Bananas |
| 1 | tb | Plain flour |
| 2 | tb | Sugar |
| 1/2 | ts | Ground cinnamon |
| 1 1/3 | c | Coconut milk |
| 4 | servings. |
INSTRUCTIONS
CINNAMON COCONUT SAUCE From: Jane <lmuiw@SERVER.INDO.NET.ID> Date: Fri, 26 Jul 1996 23:28:24 +0700 1. Remove ends from bananas, place bananas into a covered steamer over a pan of boiling water, cook for 5 minutes. 2. Use tongs and a knife to peel off banana skins. 3. To make Cinnamon coconut sauce:Add flour,sugar and cinnamon to a pan and stir until well combined. Add coconut milk and blend until smooth.Stir constantly over medium heat until mixture boils and thickens.Simmer for 2 minutes.Serve Cinnamon coconut sauce with hot bananas. Note:Banana skins will turn black during cooking but the bananas will be golden inside. Makes EAT-L Digest 25 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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