Hot Bananas With Rum And Chocolate

CATEGORY	CUISINE	TAG	YIELD
Dairy		Tabasco	4	Servings

INGREDIENTS

4		Ripe bananas, peeled and
		sliced in l-inch rounds
2	T	Sweet butter
2	T	Dark brown sugar
2	T	Honey
3/4	t	TABASCOÂ® pepper sauce
3	T	Dark rum
4		L/4-cup scoops vanilla ice
		cream
		Chocolate flavored syrup

INSTRUCTIONS

In large skillet, combine butter, brown sugar, honey and TABASCOÂ®
pepper sauce and cook over medium-high heat until mixture sizzles.  Add
bananas and toss gently, until each round is coated.  Turn heat to
high, add rum and cook 20 seconds or until mixture has  syrupy
consistency and bananas are glazed.  Scoop ice cream into bowls and
spoon warm bananas on top. Drizzle with  chocolate sauce and serve
immediately.  Busted by Karen Sonnessa <>  Recipe by: Tabasco
www.tabasco.com  Posted to MC-Recipe Digest by "Karen Sonnessa" <> on
Apr 23, 1998

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