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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Veg1, Vegetarian 1 Servings

INGREDIENTS

2 Aubergines, sliced into 1cm/
1/2in rounds
5 T Olive oil
1 T Balsamic vinegar
2 Cloves garlic, crushed
Salt and freshly ground
black pepper
2 T Chopped fresh chives

INSTRUCTIONS

Lightly salt the aubergine slices and leave to stand for 30 minutes  to
draw out the bitter juices. Meanwhile combine the oil, vinegar,  garlic
and seasoning and blend thoroughly. Rinse the aubergine slices  and dry
them thoroughly on kitchen paper. Place in a large bowl, add  half the
vinaigrette and toss thoroughly. Place on the barbecue  turning
regularly until golden brown on each side. Brush with extra
vinaigrette as necessary. When cooked, remove the aubergine slices
from the barbecue and toss with any remaining dressing. Sprinkle with
the chopped chives and serve immediately.  Converted by MC_Buster.
NOTES : The combination of tender barbecued aubergine flesh and this
wonderfully aromatic vinaigrette is simply heavenly.  Converted by
MM_Buster v2.0l.

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