| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dips, Beans |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream Cheese |
| 3/4 |
lb |
Cheddar cheese, shredded |
| 3/4 |
c |
Monterey Jack cheese, shredd |
| 8 |
oz |
Sour cream |
| 10 1/2 |
oz |
Bean dip |
| 1/2 |
pk |
Taco Saesoning |
| 1 |
c |
Green onion, chopped |
| 20 |
|
Drops Tabasco ™ |
INSTRUCTIONS
1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until
smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish
and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with
tortilla chips
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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