| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Jars; (5-oz) dried beef | |
| 3 | pk | (8-oz) cream cheese; softened |
| 1 | c | Milk; (approximately) |
| Worcestershire sauce | ||
| Tabasco sauce |
INSTRUCTIONS
Run boiling water over beef and let stand a few minutes before draining to get rid of some of the salt. Place cream cheese and milk in a double boiler. Blend until creamy. Add more milk if it is too thick. Add sauces to taste. Chop beef and add to cheese mixture. Serve in a chafing dish with crackers, celery, anything to "dip". Serves 10. Posted to EAT-L Digest by Phyllis Braun <pbraun@IDIR.NET> on Dec 6, 1997
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