CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
1 |
tb |
Butter |
1/2 |
c |
Chopped Green Onion |
2 |
tb |
Chablis or Dry White Wine |
8 |
oz |
Cream cheese, softened |
1/2 |
c |
Sour Cream |
2 1/2 |
oz |
Jar of Dried Beef, finely chopped |
1/2 |
c |
Chopped Pecans |
INSTRUCTIONS
Place butter in a 1 quart casserole and microwave on high until melted. Add
onions, cover and microwave on high for 2 minutes or until tender. Stir in
wine, microwave on high for 1 minute. Add next 4 ingredients and mix well.
Microwave on high for 4 more minutes.
Serve with crackers
This is also a good spread to place over a low heat burner at a party.
Bon Appetit,
From: Sarah Vander Zee <[email protected]>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”