| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Appetizers | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Onion; chopped |
| 1 | tb | Butter |
| 2 | tb | Dry white wine |
| 8 | oz | Cream cheese; softened |
| 1/2 | c | Mayonnaise |
| 2 1/2 | oz | Dried beef; finely chopped |
| 1/2 | c | Pecans; chopped |
INSTRUCTIONS
Saute onion in butter in a skillet until tender. Stir in wine; simmer 2 minutes. Add cream cheese, sour cream, mayonnaise and beef; mix well. Spoon mixture into an 8-in. square baking dish; sprinkle with pecans. Bake at 350 deg. for 15 to 20 minutes. Serve with assorted crackers. Yield: 4 cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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