Name: Hot Borscht
Ingredients: 1 Onion,; chopped; 1 Carrot,; diced; 4 c Beets,; diced; 1 qt Vegetable broth; 2 c Green cabbage; 1 ts Cider vinegar; 1 ts Caraway seeds

Jonathan Edwards was a zealous pastor who never forgot for a moment that his own family was a part of that flock, and that he had been appointed to be a shepherd to these sheep also, those within his own fold. He was ever concerned for the salvation of the souls of men, all men, not overlooking those closest to him. He never for one moment assumed that his own children were of the elect. George Perry Norris describes him as a “tender brooding parent.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Ew, Text, Import	1	Servings

INGREDIENTS

1		Onion,; chopped
1		Carrot,; diced
4	c	Beets,; diced
1	qt	Vegetable broth
2	c	Green cabbage
1	ts	Cider vinegar
1	ts	Caraway seeds

INSTRUCTIONS

In a large soup pan, add onions, carrots, beets and broth. Bring to a boil
and cook until beets are crisp-tender. Add cabbage, and cook until
softened. Add vinegar and season with salt and pepper. Sprinkle with
caraway seeds. Serve.
Recipe By     :FROM MY GARDEN SHOW #5551
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 14:52:53 -0400
From: Meg Antczak <meginny@frontiernet.net>

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