| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | T | Butter or margarine |
| 1/4 | c | Brown sugar |
| 1/2 | c | Pineapple or papaya juice |
| 1/4 | c | Orange juice |
| 2 | T | Fresh grated coconut |
| 8 | oz | Fresh diced pineapple |
| 1 | Banana peeled and sliced | |
| 1 | Fresh mango, peeled seeded | |
| and diced | ||
| 1/4 | c | Brandy |
| 1 1/2 | pt | Vanilla or coconut ice cream |
| 1/4 | c | Salted roasted peanuts |
| 4 | Coconut bowls or serving | |
| dishes |
INSTRUCTIONS
Comment. I adore fresh ripe mangoes, Here is a wonderful recipe for fresh ripe tropical fruits. Melt butter in skillet. add brown sugar. Mix in juice and cook over medium heat and bring to a boil. Lower heat and add fruit and simmer till warm about 5 minutes. Heat brandy in small pan. Ignite. BE CAREFUL DOING THIS. when flames dies out, add to fruit and stir in. Looks wonderful when served in a coconut bowl but also pretty in glass dishes. Top with ice cream and chopped nuts. Note: just stir in some coconut extract into vanilla ice cream for a coconut flavor if you cant find real coconut ice cream. Serves 4 and double if desired. Posted to Recipe Archive - 01 Dec 96 submitted by: [email protected] Date: Sun, 1 Dec 96 0:29:47 EST
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