| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Appetizers, Christmas | 6 | – 8 serv. |
INGREDIENTS
| 1 | cn | 4 oz. Brie cheese |
| 2 | tb | Unsalted butter |
| 2 | tb | Sliced filberts |
INSTRUCTIONS
Remove foil from cheese and place on shallow baking dish or oven-proof plate. (An ovenproof plate than can also be used as a serving platter is best). In small saucepan, melt butter and add filberts; cook, stirring, over medium heat until browned. Spoon nuts and butter over cheese and place in 300°F oven for about 20 minutes or until cheese is heated through. Remove to heated round platter and surround with crackers and Melba toast. Serve immediately. Makes 6 to 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 10, 1999
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