Name: Hot Buttered Bourbon Coffee
Ingredients: 1 lb Butter softened; 16 oz Light brown sugar; 16 oz Powdered sugar sifted; 2 ts Ground cinnamon; 2 ts Ground nutmeg; 1 qt Vanilla ice cream softened; 1 l Bourbon; 4 qt Hot brewed coffee; Sweetened whipped cream

Spiritual battles are fought on the turf of the human mind. It is not about identifying territorial demons or binding demons or rebuking demons. So are we battling the forces of darkness? Yes, because our ultimate battle is “not against flesh and blood” (Eph. 6:12), but no, because we are not called in Scripture to go toe-to-toe engaging in hand-to-hand combat with demonic forces. The war is over the control of human minds. Our aim is to liberate people from demonic strongholds. We are to free the prisoners of war. Our call is to convert not demons, but people. The arena therefore is not mystical, but intellectual. Therefore, according to 2 Corinthians 10:5, we “destroy [intellectual things] raised up against the knowledge of God.” How? We do it with the Word of God. We combat the error that has already been sown in people’s minds with truth. We, verse 5, “are taking every thought captive to the obedience of Christ.” This shows that the primary problem is that people have a wrong understanding of Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	lb	Butter softened
16	oz	Light brown sugar
16	oz	Powdered sugar sifted
2	ts	Ground cinnamon
2	ts	Ground nutmeg
1	qt	Vanilla ice cream softened
1	l	Bourbon
4	qt	Hot brewed coffee
		Sweetened whipped cream

INSTRUCTIONS

Beat first 5 ingredients in a large bowl at medium speed with an electric
mixer until light and fluffy. Stir in ice cream; freeze in an airtight
container until firm. Combine ice-cream mixture, bourbon and coffee in a
large bowl, stirring well. Or for 1 serving, combine 3 tablespoons
ice-cream mixture, 3 tablespoons bourbon, and 3/4 cup coffee in a large
mug, stirring well. Serve with sweetened whipped cream. Garnish with
cinnamon sticks and/or ground cinnamon if desired. Note: Ice cream mixture
can be frozen up to 1 month. "This is almost as good without the bourbon as
it is with it."
Recipe by: : Southern Living, January 1997, p. 104
Posted to MC-Recipe Digest V1 #1004 by Gr8seeksM8 <Gr8seeksM8@aol.com> on
Jan 11, 1998

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