| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Holidays | 1 | Batch | ||
INGREDIENTS
| 1 | lb | Brown sugar |
| 1/4 | lb | Soft butter |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cloves |
| 1/4 | ts | Mace |
| 1/4 | ts | Allspice |
| 1 | pn | Salt |
INSTRUCTIONS
Beat sugar and butter together until thoroughly creamed and fluffy. Beat in vanilla and spices. Chill. For each cup to be served, place 1+1/2 teaspoons batter in a preheated mug along with 1+1/2 ounces dark rum and 1/2 ounce gold or white rum. Stir well. Fill with hot milk and serve. Submitted By RHOMMEL <[email protected]> On THU, 9 NOV 1995 170615 ~0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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