Name: Hot Buttered Rum #2
Ingredients: 1 lb Butter; softened; 1 lb Light brown sugar; 1 lb Powdered sugar; 2 ts Ground cinnamon; 2 ts Ground nutmeg; 1 qt Vanilla ice cream; softened; Light rum; Whipped cream; Cinnamon sticks

The “Word” is the eternal name for the young Child of Bethlehem. He is so called because He is the revealer of the Father, the exponent of Godhead. He is so now; He was so in the days of his flesh; He has been so from eternity. The names Christ, Immanuel, Jesus, are His earthly ones; His names in time connected with His incarnate condition; but the names “Word” and “Son” are expressive of His eternal standing, His eternal relationship to the Father. What He was in time and on earth, that same He has been in heaven and from eternity. The glory which He had 'before the world was' (John 17:5), and of which He “emptied himself” (Phil. 2:7), was the glory of the eternal Word, the everlasting Son. As the eternal revealer of Godhead, the “brightness of Jehovah's glory, and the express image of His person,” His name ever was THE WORD; as the declarer of the mind of God to man, His name is no less THE WORD, with this addition, “the Word made flesh.”

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy		Beverage	24	Servings

INGREDIENTS

1	lb	Butter; softened
1	lb	Light brown sugar
1	lb	Powdered sugar
2	ts	Ground cinnamon
2	ts	Ground nutmeg
1	qt	Vanilla ice cream; softened
		Light rum
		Whipped cream
		Cinnamon sticks

INSTRUCTIONS

Combine butter, sugars and spices. Beat until fluffy. Add ice cream,
stirring until well blended. Spoon mixture into a 2 quart freezer
container. Freeze. Place 3 Tablespoons of slightly thawed butter mixture
and 11/2 ounces rum in a large mug. Fill withboiling water. Stir well. Top
with whipped cream and serve with a cinnamon stick. Yield: 24 cups.
LYNN MONK (MRS. JAMES W.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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