| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages | 48 | Servings | |
INGREDIENTS
| 1/2 | lb | Better; room temperature |
| 1 | qt | Vanilla ice cream; barely softened |
| 1 | lb | Confectioner's sugar |
| 1 | lb | Light brown sugar |
| Light rum | ||
| 8 1/2 | qt | Hot water |
| Ground nutmeg for garnish |
INSTRUCTIONS
This drink is very good without the rum so the kids can enjoy it too. In a 2 qt. bowl mix the butter and sugars with an electric mixer. Stir in the soft ice cream. Put mixture in freezer container and store in freezer. To mix drinks: In a large metal or plactic bowl use all of the mix from this recipe and add 8 1/2 quarts of HOT water. Serve from punch bowl. Mix with rum to taste and garnish with a dash of nutmeg. Recipe By : The Frugal Gourmet -Anchor Hocking ad Posted to MC-Recipe Digest V1 #253 Date: Sun, 20 Oct 1996 19:18:35 +0000 From: Dianne Larson Ward <dianne@paccom.com> NOTES : Recipe makes 6 cups of mix which is enough for 48 servings.
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