| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverage | 1 | Servings | |
INGREDIENTS
| 1 | qt | Vanilla ice cream; softened |
| 1 | lb | Butter; softened |
| 1 | lb | Powdered sugar |
| 1 | lb | Brown sugar |
| 1 | ts | Nutmeg (or to taste) |
| 2 | ts | Cinnamon (or to taste) |
INSTRUCTIONS
The following is a different approach to serving hot buttered rum. It is loaded with pure foods and calories! It does work well for a crowd and the mix keeps well in the freezer. The amount can be easily cut in half by purchasing a pint of ice cream instead of the quart. Blend above ingredients in a mixer. Freeze in a covered container. At serving time, for each serving, fill a mug about 3/4 full of HOT water; add 1 heaping tablespoon of the frozen mix and 1 ounce of rum. (Light or dark) Stir well. I like it with a little more than 1 heaping tablespoon of mix but it does depend on the size of the mug. This is nice when garnished with a cinnamon stick and/or additional nutmeg. ENJOY! REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Forgiveness is not automatic”