| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Christmas, New year’s, Desserts | 2 | Cups | |
INGREDIENTS
| 1/2 | c | Packed brown sugar |
| 1/2 | c | Butter or margarine |
| 2/3 | c | Whipping (heavy) cream |
| 1/4 | c | Rum |
INSTRUCTIONS
Mix all ingredients in 1 1/2 quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly until slightly thickened. Serve warm. Store covered in refrigerator. * You can use 2 tsp. rum extract instead of the rum. ** Use this sauce on fresh fruit, ice cream or pound cake. Yield: 2 cups Typed in MMFormat by [email protected] Source: Betty Crocker Holiday Recipes. Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" <[email protected]> on Dec 22, 1998
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