| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages, Holidays | 1 | Servings | |
INGREDIENTS
| 4 | oz | Coffee mocha ice cream |
| 6 | oz | Hot coffee |
| 2 | tb | Butterscotch topping; or caramel topping |
| 2 | ts | Almond liqueur or 1/8 teas. almond extract |
| Whipped topping | ||
| 1 | tb | Toffee chips or chopped toffee candy bar |
INSTRUCTIONS
Spoon ice cream into coffee mug. Pour coffee, butterscotch topping and almond liqueur over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips. Recipe by: Haagen-Dazs Perfect Rewards Posted to EAT-L Digest by Marie Smith <craftee@SPRYNET.COM> on Dec 4, 1997
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