Name: Hot Cabbage Salad
Ingredients: 3 sl Bacon; 1/4 c Onion, Chopped; 1 1/2 lb Cabbage, Coarse Shred, 6 C.; 2 tb Water; 1/4 ts Salt; 1/4 ts Sugar; 1/8 ts Black Pepper; 1 tb Cider Vinegar, Or To Taste; 1 tb Fresh Dill, finely minced

It is true that a fisherman may fish and never catch any fish, but, if so, he is not much of a fisherman. And so, if there were no souls saved when I preached, perhaps I might find some way of satisfying my conscience, but I don’t know what it is yet. If my hearers are not converted, I feel like I have wasted my time; I have lost the exercise of brain and heart. I feel as if I lost my hope and lost my life, unless I find for my Lord some of His blood-bought ones.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	1	Servings

INGREDIENTS

3	sl	Bacon
1/4	c	Onion, Chopped
1 1/2	lb	Cabbage, Coarse Shred, 6 C.
2	tb	Water
1/4	ts	Salt
1/4	ts	Sugar
1/8	ts	Black Pepper
1	tb	Cider Vinegar, Or To Taste
1	tb	Fresh Dill, finely minced

INSTRUCTIONS

Dice the bacon and saute in a large skillet over medium-high heat until
about 3/4 done, about 2 minutes. Add the onion and continue cooking another
minute, until the onion browns a bit.
Add cabbage,water,salt,sugar and pepper. Saute and toss about 2 or 3
minutes, but do not allow the cabbage to be overcooked--you want it to be
slightly wilted but stil crisp. Add the vinegar and dill and toss again.
Serve immediately. serves 4 Great with ham or any pork based meal.
Posted to MC-Recipe Digest V1 #333
Recipe by: Marcia Adams Cooking from Quilt Country
From: Dianne Larson Ward <dianne@paccom.com>
Date: Sun, 08 Dec 1996 18:56:04 +0000

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