| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Sauces, Cajun, Dips | 12 | Servings | |
INGREDIENTS
| 3 | ts | Dijon mustard |
| 3 | ts | Flour plain white |
| 3 | ts | Mustard powder |
| 1 | ts | Horseradish grated |
| 1/2 | ts | Pepper white |
| 1 | ts | Sugar caster |
| 1/4 | ts | Salt |
| 5 | oz | Water; hot |
INSTRUCTIONS
Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Transfer to an air-tight jar and store sealed, in the refrigerator. Serve with Steak and hamburgers From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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