| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Apples, Bobbie – no, Crockpot, Desserts | 4 | Servings | |
INGREDIENTS
| 4 | lg | Tart apples; cored |
| 1/2 | c | Apple juice |
| 8 | tb | Brown sugar |
| 12 | Red-hot candies | |
| 4 | tb | Butter or margarine |
| 8 | Caramels | |
| 1/4 | ts | Ground cinnamon |
| Whipped cream; optional |
INSTRUCTIONS
Peel about 3/4 inch off the top of each apple; place in a slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three red-hots, 1 tablespoon of butter and two caramels. Sprinkle with cinnamon. Cover and cook on Low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream, if desired. Yield: 4 servings. Submitted to magazine by Pat Sparks of St. Charles, Missouri MC formatting by bobbi744@sojourn.com Recipe by: Quick Cooking Magazine, Premiere Issue, p. 45 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 09, 1998
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