| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Cyberealm, Sauces | 12 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1 | c | Half-and-half |
| 1/2 | c | Light corn syrup |
| 6 | tb | Butter or margarine |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter. 2. Bring to a full boil. 3. Gradually add remaining half-and-half. BE SURE BOILING DOES NOT STOP! 4. Cook over medium heat to soft ball stage (230°F.), stirring occasionally. 5. Remove from heat; stir in vanilla. Serve warm over ice cream or cake. 2 cups. * * * * * * * * * * * * Nutrients Per 1 Tablespoon: Calories.....................80 Dietary Fiber...............0g Protein.....................0 g Sodium....................35mg Carbohydrate...............13 g Potassium.................10mg Fat.........................3 g Calcium........... 2% U.S. RDA Cholesterol................8 mg Iron.............. 2% U.S. RDA Submitted by Lois Flack. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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