| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| *press, Dessert sau | 16 | Servings | ||
INGREDIENTS
| 1 | tb | Flour |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar |
| 1 | tb | Light corn syrup |
| 2 | tb | Butter or margarine |
| 3/4 | c | Water |
| Chopped pecans |
INSTRUCTIONS
Put flour, sugars, corn syrup, butter or margarine and water in saucepan. Cook to soft ball stage. Remove from heat, stir in chopped pecans. Serve over ice cream. *Liz Caesar's Cook And Tell: Delicious Florentine spinach tart picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25. >http://www.press-enterprise.com/news/food.html >>Translated to Mastercook by Pat Hanneman, mc-PER SERVING 21% cff: 59cals; 1g fat Notes: Hildee Neilson of Temecula answered a request made by Karleen Lang of Hemet with these recipes for caramel sauce. Recipe by: Riv PE 98-Mar-25* Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 25, 1998
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