Hot Caramel Sauce (neilson)

Any training – physical, mental, or spiritual – is characterized at first by failure. We fail more often than we succeed. But if we persevere, we gradually see progress till we are succeeding more often than failing. This is true as we seek to put to death particular sins. At first it seems we are making no progress, so we become discouraged and think, What’s the use?! I can never overcome that sin. That is exactly what Satan wants us to think. It is at this point that we must exercise perseverance. We keep wanting instant success, but holiness doesn’t come that way. Our sinful habits are not broken overnight. Follow-through is required to make any change in our lives, and follow-through requires perseverance.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		*press, Dessert sau	16	Servings

INGREDIENTS

1	T	Flour
1/2	c	Sugar
1/2	c	Brown sugar
1	T	Light corn syrup
2	T	Butter or margarine
3/4	c	Water
		Chopped pecans

INSTRUCTIONS

Put flour, sugars, corn syrup, butter or margarine and water in
saucepan. Cook to soft ball stage. Remove from heat, stir in chopped
pecans. Serve over ice cream.  *Liz Caesar's Cook And Tell: Delicious
Florentine spinach tart  picnic-perfect Published by the Riverside
Press-Enterprise 1998/03/25.
>http://www.press-enterprise.com/news/food.html >>Translated to
Mastercook by Pat Hanneman, mc-PER SERVING 21% cff: 59cals; 1g fat
Notes: Hildee Neilson of Temecula answered a request made by Karleen
Lang of Hemet with these recipes for caramel sauce.  Recipe by: Riv PE
98-Mar-25*  Posted to MC-Recipe Digest by KitPATh
<[email protected]> on  Mar 25, 1998

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