Name: Hot Cashew Chicken Salad
Ingredients: 1/2 Lettuce, bite size pcs, 2c; 1/2 lb Spinach, bite size pcs; 11 oz Mandarin oranges, drained; 3 tb Soy sauce; 1 tb Honey; 1/4 ts Ground ginger; 3 tb Oil; 1 1/4 lb Chicken breasts, boneless, skinless, cut 2" cubes; 3 tb Scallions, chpd; 1 cl Garlic, minced; 1/4 c Cashews

Many a good and righteous cause on earth has been lost by the death of its advocate. But our Advocate, as He is without beginning of days, is without end of years. As the tinkling bells of the High Priest’s vestments were heard by the crowd in the outer court, while he himself was ministering within the veil – the sound conveying to them the assurance that he was still engaged in the solemn act of intercession – so the ear of faith can still catch up the music of these sacred chimes – these silver bells in heaven – “Blessed are the people who know the joyful sound!”

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Greensalads, Chicken, Chinese	4	Servings

INGREDIENTS

1/2		Lettuce, bite size pcs, 2c
1/2	lb	Spinach, bite size pcs
11	oz	Mandarin oranges, drained
3	tb	Soy sauce
1	tb	Honey
1/4	ts	Ground ginger
3	tb	Oil
1 1/4	lb	Chicken breasts, boneless, skinless, cut 2" cubes
3	tb	Scallions, chpd
1	cl	Garlic, minced
1/4	c	Cashews

INSTRUCTIONS

365 WAYS, CHICKEN
Prep: 25 mins  Cook: 5 mins In salad bowl, combine lettuce, spinach, and
oranges.  In small bowl, combine soy sauce, honey, ginger, and 3T water.
Set aside.  In wok, heat oil over med high heat. Add chicken, stir-fry
until cooked, 5 mins.  Add scallions and garlic, cook 1 min. Add sauce and
cook, tossing, 30 sec. Pour chicken and sauce over greens and oranges,
toss.  Sprinkle with cashews.
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 11:47:26 -0700
From: Dan Schamber <dansch@haven.ios.com>

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”