| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 8 | Servings | |
INGREDIENTS
| 2 | lb | Pasteurized process cheese |
| 2 | lb | Hot sausage; cooked, drained |
| 1 | cn | (large) evaporated milk |
| 1 | pk | Garlic salad dressing mix |
| Hot sauce to taste |
INSTRUCTIONS
Melt cheese in double boiler. Add rest of ingredients, mixing well. Serve hot with tostados. MRS. SAM HOWE From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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