Name: Hot Cheese Balls
Ingredients: 1/2 lb Grated Parmesan; 1/2 lb Cream cheese; softened; 2 Eggs; 1/2 ts Salt; 1 ds Cayenne; 1 c Fresh white bread; Crumbs; Peanut or salad oil for; Frying

The distinctive characteristic of expository preaching is its instructional function. An explanation of the details of a given text imparts information that is otherwise unavailable to the average untrained parishioner and provides him with a foundation for Christian growth and service. The importance and centrality of thorough exegesis in preparing the expositor for this service cannot be overstated. Exegesis must itself be on a solid footing and must lead to development in supplementary fields that, in turn, provide important data for expository preaching, too. With the raw material of sermon preparation thus obtained, common-sense principles must be applied in putting the material into a form that the congregation can receive with ease and learn from.

Robert Thomas

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Appetizers, Restaurants	1	Servings

INGREDIENTS

1/2	lb	Grated Parmesan
1/2	lb	Cream cheese; softened
2		Eggs
1/2	ts	Salt
1	ds	Cayenne
1	c	Fresh white bread; Crumbs
		Peanut or salad oil for; Frying

INSTRUCTIONS

1. In medium bowl, combine both cheeses, eggs, salt, and cayenne. Beat with
wooden spoon until smooth. Form into 1-inch balls.
2. On waxed paper, roll each lightly in bread crumbs. Refrigerate.
3. In deep skillet or deep-fat fryer, slowly heat oil (about 2 inches) to
350F on deep frying thermometer. Fry cheese balls, turning once, 1 minute,
or until golden brown. Drain on paper towel. Serve hot Makes 30.
Recipe by: diane@keyway.net  (Trader Vic's, San Francisco)
Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997

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