| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Improv, Kohl, Appetizers | 1 | Servings | |
INGREDIENTS
| 2 | c | Cheese soup |
| 1 | cn | Tomatoes & chili peppers |
| 1/2 | cn | Green chili peppers Ortega, blue 4-oz can |
| 1/2 | cn | Salsa – Yellow can |
| 1 | md | Tomato; chopped |
| 1 | c | Shredded cooked roast |
| Corn chips |
INSTRUCTIONS
Combine all ingredients. Simmer in a fondue pot until bubbly. Serve with corn chips. If too thin, thicken it with flour and water. Remark: The roast is optional. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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