| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | All newly t, Breads | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Dry bread crumbs |
| 2 | Tubes refrigerator biscuits | |
| 1/2 | c | Butter or margarine; melted |
| 1/4 | ts | Onion juice |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | c | Grated Parmesan cheese |
INSTRUCTIONS
Preheat oven to 400 degrees. Grease a small ring mold and sprinkle with bread crumbs. Open biscuits; dip into mixture of melted butter, onion juice and Worcestershire sauce. Dip into grated cheese. Arrange, overlapping, in mold. Bake for 15-18 minutes, or until brown. Turn out of pan immediately. Serves 8. Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
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