Name: Hot Chicken Salad #1
Ingredients: 3 lb Chicken; 2 c Cooked rice; 1 c Diced celery; 3/4 c Mayonnaise; 1 cn Cream of chicken soup; 1/2 c Slivered almonds; 3 Hard boiled eggs; chopped; 1 2-ounces jar pimentos; chopped; 2 tb Green pepper; 2 tb Chopped onion; 1/2 c Dry bread crumbs; up to 1

Fly from all occasions of temptation, and if still tempted, fly further still. If there is no escape possible, then have done with running away and show a bold face and take the two-edged sword of the Spirit. Some temptations must be taken by the throat as David killed the lion; others must be stifled as David hugged the bear to death. Some you had better keep to yourselves and not give air. Shut them up as a scorpion in a bottle. Scorpions in such confinement die soon, but if allowed out for a crawl and then put back into the bottle and corked down, they will live a long while and give you trouble. Keep the cork on your temptations, and they will die of themselves.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Rice, Family & fr	1	Servings

INGREDIENTS

3	lb	Chicken
2	c	Cooked rice
1	c	Diced celery
3/4	c	Mayonnaise
1	cn	Cream of chicken soup
1/2	c	Slivered almonds
3		Hard boiled eggs; chopped
1		2-ounces jar pimentos; chopped
2	tb	Green pepper
2	tb	Chopped onion
1/2	c	Dry bread crumbs; up to 1

INSTRUCTIONS

Simmer chicken in water till tender, cool in bath. Cut chicken in cubes.
Mix with rest of ingredients except bread crumbs.
Pour into buttered 12x8x2 baking pan.
Sprinkle with crumbs.
Bake at 350 degrees for 45 minutes.
Cut in squares.
Delicious and better 2nd or 3rd day.
Can be increased.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 20, 1998

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