Name: Hot Chicken Salad
Ingredients: 2 1/2 c Cooked chicken; diced; 1 c Celery; diced; 1 c Fresh mushrooms; sliced; 1 tb Onion; minced; 1 ts Lemon juice; 1/2 ts Rosemary; crushed; 1/4 ts Pepper; 8 oz Water chestnuts; drain,slice; 1 c Rice; cooked; 3/4 c Mayonnaise; 1 cn Cream of chicken soup; undil; 3 tb Margarine; 1/2 c Cornflake crumbs; 1/2 c Almonds; slivered

Like my lamentations about the church at times failing to display grace, the church at times also fails to display truth. Do we dare to be ashamed to speak about Jesus in fear that it might offend someone and defend it in the name of grace? Are we permissive and overly tolerant with our children, avoiding discipline while thinking we are acting in grace? Should we eliminate certain biblical principles like repentance, hell, church discipline, marriage roles, sin, God’s sovereignty and Christ’s lordship because we wish to offer grace? Should we not confront sin and hold each other accountable because we think that is a display of grace?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Salads, Main dish, Poultry	6	Servings

INGREDIENTS

2 1/2	c	Cooked chicken; diced
1	c	Celery; diced
1	c	Fresh mushrooms; sliced
1	tb	Onion; minced
1	ts	Lemon juice
1/2	ts	Rosemary; crushed
1/4	ts	Pepper
8	oz	Water chestnuts; drain,slice
1	c	Rice; cooked
3/4	c	Mayonnaise
1	cn	Cream of chicken soup; undil
3	tb	Margarine
1/2	c	Cornflake crumbs
1/2	c	Almonds; slivered

INSTRUCTIONS

In a large bowl, combine chicken, celery, mushrooms, onions, lemon juice,
spices, water chestnuts and rice. Blend mayonnaise and soup; toss with
chicken mixture. Spoon into a 2 qt. casserole. In a skillet, melt butter
and combine with the cornflakes and almonds. Cook until lightly browned.
Top casserole with crumb mixture. Bake at 350F for 30 minutes. One serving
(of 6) = @ 270 calories. This is a recipe of Michelle Wise, Spring Mills,
Penn., reformated and brought to you by Judy Lausch DGSV43A. A great
luncheon dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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