| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | Salad | 16 | Servings |
INGREDIENTS
| 4 | c | Cooked; cubed chicken |
| 4 | c | Chopped celery |
| 1 | c | Slivered almonds |
| 1 | ts | Salt |
| 4 | tb | Chopped onion |
| 1 | c | Mayonnaise |
| 6 | tb | Chopped pimento |
| 4 | tb | Lemon juice |
| 1 | cn | (10.75-oz) cream of chicken soup |
| 1 | c | Grated American cheese |
| 6 | c | Crushed potato chips |
INSTRUCTIONS
Mix all ingredients except cheese & chips. Toss lightly & place in a large, shallow baking dish. Spread chips, then cheese on top. Bake at 350 until brown & cheese is melted, about 30-45 minutes. Serves 16. DORIS WILSON From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”