| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Poultry | 8 | Servings | |
INGREDIENTS
| 3 | c | Cooked; diced chicken |
| 1 1/2 | c | Diced celery |
| Salt to taste | ||
| Pepper to taste | ||
| 2 | tb | Finely diced onion |
| 1 | c | Chopped almonds |
| 1 | c | Hellmann's mayonnaise |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Grated lemon rind |
| 1 | cn | (8-oz) water chestnuts; sliced and drained |
| 1 | cn | (8-oz) black olives; diced and drained |
| 1 | c | Whole white seedless grapes |
| 1/2 | c | Capers (optional) |
| 1 | c | Grated Cheddar cheese |
| Potato chips; crushed (optional) |
INSTRUCTIONS
Combine all ingredients except cheese in a 7x12 casserole dish. Sprinkle cheese on top with crushed potato chips, if desired. Bake at 450°, uncovered, for 15 minutes Yield: 8 servings. HELEN MC LARTY PECK (MRS. GEORGE) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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