| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Casseroles, Chicken, Family & fr | 1 | Servings | |
INGREDIENTS
| 3 | c | Chicken; chopped |
| 2 | c | Cooked rice |
| 1 | c | Diced celery |
| 1/2 | c | Mayonnaise |
| 2 | oz | Chopped pimentos |
| 1 | c | Cream chicken soup; undiluted |
| 1 | sm | Can chopped mushrooms; optional |
| 3 | Hard boiled eggs; chopped | |
| 2 | tb | Green peppers; optional |
| 2 | tb | Chopped onions |
| 1 | tb | Lemon juice |
| Salt and pepper to taste | ||
| 1/4 | c | Slivered almonds |
| 1 | c | Dry bread crumbs |
INSTRUCTIONS
Mix chicken with all ingredients, except crumbs. Bake at 350 degrees for 45 to 50 minutes in a buttered pan (12x8x2). Sprinkle top with crumbs. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Recipe by: From the kitchen of Margret Gibbs Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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