Name: Hot Chicken Salad Casserole #1
Ingredients: 4 c Chicken; cooked, diced; 2 cn Cream of chicken soup; 2 c Celery; diced; 4 tb Onion; minced; 1 c Mayonnaise; 3/4 c Chicken stock; 1 ts Salt; 1/2 ts Black pepper; 4 tb Lemon juice; 6 Hard boiled eggs; chopped; 4 ts Pimento; chopped; 1 c Slivered almonds; Crushed crackers or potato chips

If one’s greatest problem is loneliness, the good news is that Jesus is a reliable friend. If the big problem is anxiety, Jesus will calm us down. Jesus is the glue that holds our marriages and families together, gives us purpose for us to strive toward, wisdom for daily life. And there are half-truths in all of these pleas, but they never really bring hearers face to face with their real problem: that they stand naked and ashamed before a holy God and can only be acceptably clothed in His presence by being clothed, head to toe, in Christ’s righteousness.

Michael Horton

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Casserole	10	Servings

INGREDIENTS

4	c	Chicken; cooked, diced
2	cn	Cream of chicken soup
2	c	Celery; diced
4	tb	Onion; minced
1	c	Mayonnaise
3/4	c	Chicken stock
1	ts	Salt
1/2	ts	Black pepper
4	tb	Lemon juice
6		Hard boiled eggs; chopped
4	ts	Pimento; chopped
1	c	Slivered almonds
		Crushed crackers or potato chips

INSTRUCTIONS

Combine all ingredients, except almonds and cracker crumbs or potato
chips, and place in a 3 to 4 quart casserole. Top with slivered almonds and
crumbs. Bake in a 350 degree oven for 40 minutes. Serves 10 to 12.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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