Name: Hot Chicken Salad Casserole #2
Ingredients: 4 c Cooked chicken breast; cubed; 1 c (heaping) celery; diced; 1 cn Water chestnuts; diced; 1 c Cooked rice; 1 c (heaping) cooked frozen peas; 1/2 ts Salt; 1/4 ts Garlic salt (optional); 4 tb Minced dried onion; 2 tb Worcestershire sauce; 2 c Mayonnaise or half mayonnaise and half chicken soup; 6 tb Lemon juice; 1 Jar (small) pimento; optional; 1/2 c Grated cheddar cheese; 3 Or; 4 Sliced cooked bacon; crumbled; 1/2 c Crumbled corn chips

As husbands sacrifice their lives for the sake of their wives - loving, leading, serving, protecting, and providing for them – the world gets a glimpse of God's grace. Sinners see that Christ has gone to a cross where He suffered, bled, and died for them so that they could experience eternal salvation through submission to Him. They also see in a wife's relationship with her husband that such submission isn't a burden to bear. Marriage onlookers observe a wife joyfully and continually experiencing her husband's sacrificial love for her and then gladly and spontaneously submitting in selfless love to him. In this visible representation of the gospel, the world realizes that following Christ isn't a matter of forced duty. Instead, it's a means to full, eternal, and absolute delight.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Casserole	10	Servings

INGREDIENTS

4	c	Cooked chicken breast; cubed
1	c	(heaping) celery; diced
1	cn	Water chestnuts; diced
1	c	Cooked rice
1	c	(heaping) cooked frozen peas
1/2	ts	Salt
1/4	ts	Garlic salt (optional)
4	tb	Minced dried onion
2	tb	Worcestershire sauce
2	c	Mayonnaise or half mayonnaise and half chicken soup
6	tb	Lemon juice
1		Jar (small) pimento; optional
1/2	c	Grated cheddar cheese
3		Or
4		Sliced cooked bacon; crumbled
1/2	c	Crumbled corn chips

INSTRUCTIONS

Combine all ingredients except cheese, bacon and corn chips. Mix well.
Pour into well-buttered casserole, top with grated cheese, bacon and corn
chips. Bake at 450 degrees for about 10 minutes. Be sure to preheat oven.
Serves 10. Good party dish to make ahead.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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