Name: Hot Chili Dip
Ingredients: 1 pk Cream cheese; softened; 2 cn Chili (with beans or without, your choice); Salsa (temperature and amount to your taste); Shredded cheddar cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

1	pk	Cream cheese; softened
2	cn	Chili (with beans or without, your choice)
		Salsa (temperature and amount to your taste)
		Shredded cheddar cheese

INSTRUCTIONS

Spread the softened cream cheese on the bottom of a baking dish (I usually
use a glass pie plate). Mix the chili with salsa to taste and spread over
cream cheese. Top with shredded cheese and bake in 425 degree oven until
the cheese is melted and bubbly, about 15-20 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
tammy@mail.mcmsys.com on Nov 26, 1997

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