Name: Hot Chili Dip
Ingredients: 1 pk Cream cheese; softened; 2 cn Chili (with beans or without, your choice); Salsa (temperature and amount to your taste); Shredded cheddar cheese

Opinions and beliefs are meant to be evaluated in the light of truth. What did happen? What do you think and believe? How do you judge people or your situation? Finally, is what you think true and righteous, or false and sinful? Instead of posing these sorts of questions, “I feel that...” ducks conscious evaluation of my ideas and judgments. What I feel just is. True-for-me replaces truth. The Bible has devastating things to say about leaning on your own understanding, about being wise in your own eyes, about the way that seems right to a man, and about people who delight in airing their opinions (see Prov. 3:5; 3:7; 14:12; 18:2).

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

1	pk	Cream cheese; softened
2	cn	Chili (with beans or without, your choice)
		Salsa (temperature and amount to your taste)
		Shredded cheddar cheese

INSTRUCTIONS

Spread the softened cream cheese on the bottom of a baking dish (I usually
use a glass pie plate). Mix the chili with salsa to taste and spread over
cream cheese. Top with shredded cheese and bake in 425 degree oven until
the cheese is melted and bubbly, about 15-20 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
tammy@mail.mcmsys.com on Nov 26, 1997

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