| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Ethnic, Chili, Meats, Groundmeat, Main dish | 8 | Servings |
INGREDIENTS
| 3 | oz | Jalapeno peppers, chopped |
| 8 | oz | Red peppers, chopped |
| 8 | tb | Capsicum pepper |
| 3 | Chinese chilies, dried | |
| 4 | ts | Cayenne |
| 4 | lb | Beef, ground |
| 4 | Bell pepper, chopped | |
| 4 | Onion, medium, chopped | |
| 12 | tb | Chili powder |
| 2 | ts | Mustard powder |
| 48 | oz | Stewed tomatoes |
| 48 | oz | Corn, cut |
| 1 | ts | Garlic powder |
| 2 | c | Wine |
| 52 | oz | Kidney beans |
INSTRUCTIONS
OPTIONAL Brown ground beef. Add chopped peppers and onion. After onions and peppers are cooked add every thing else. Simmer for 2 hours, stir occ. Serve the beans on the side, if you must. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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