Name: Hot Chilli Fish
Ingredients: Fish fillets; Limes; Coriander for garnish; 50 g Prepared garlic; 1 Handful mint; 1 Handful coriander; 1 ts Minced chilli; (1 to 2); 5 tb Olive oil; (5 to 6); 1 ts Salt; 1/4 ts Paprika

Jesus loved the enthusiast, the man who knew what side he was on and threw himself whole-heartedly into the struggle. He liked energetic action, as in the men who climbed the roof and broke a way through for their paralyzed friend, or in Zacchaeus who forgot his dignity and swarmed up a tree. He loved the generous giver. All four Gospels quote His saying, 'He who loves life loses it; he who spends keeps.' It sums up His attitude to life. He praised the man who banged on the door till he got an answer; He wanted men to show that kind of determination in the affairs of religion. He praised the widow who badgered the unjust judge into doing justice. He did not like playing for safety or burying one’s talent. It is the peace-makers rather than the peace-keepers whom He blesses. Goodness is a positive active loyalty (Hugh Martin).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Seafood		Jude1	1	servings

INGREDIENTS

		Fish fillets
		Limes
		Coriander for garnish
50	g	Prepared garlic
1		Handful mint
1		Handful coriander
1	ts	Minced chilli; (1 to 2)
5	tb	Olive oil; (5 to 6)
1	ts	Salt
1/4	ts	Paprika

INSTRUCTIONS

HOT CHILLI SAUCE
Put all chilli sauce ingredients into food processor bowl and mix.
Prepare the fish fillets and place on a piece of tin foil big enough to
fold over and seal well.
Spread the prepared chilli sauce over the fish along with a squeeze of lime
juice.
Fold the foil over the fish and chilli sauce and seal.
Cook at 250 C for seven minutes.
Serve on a bed of mashed potatoes or rice and garnish with coriander.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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