| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tamara2 | 1 | servings | ||
INGREDIENTS
| 1 | Red capsicum | |
| 1 | Green capsicum | |
| 1 | ts | Lime zest |
| 1 | tb | Fresh minced ginger |
| 2 | tb | Fresh coriander; chopped |
| 1 | tb | Fresh oregano; chopped |
| 4 | tb | Loves Pantry Chilli; Garlic and Ginger |
| ; Sauce* | ||
| A lemon; juice of | ||
| A lime; juice of | ||
| 1/2 | c | Olive oil |
INSTRUCTIONS
Cut the four sides off both capsicums (discard seed core) and grill these until blackened and blistered on the skin side only. Transfer the capsicum pieces to a plastic bag and seal, allowing the capsicum pieces to cool. Once cool, remove the capsicum and peel and discard the skins and finely chop the flesh. Place these in a mixing bowl with the lime zest, minced ginger, coriander, oregano, chilli, garlic and ginger sauce, lemon and lime juices and mix well. Whisk while adding the olive oil, a little at a time until the dressing is well mixed and slightly thick. Season to taste with salt and pepper. Converted by MC_Buster. Per serving: 962 Calories (kcal); 108g Total Fat; (99% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 21 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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