| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Condiments | 2 | Oz | |
INGREDIENTS
| 1/4 | c | Dry mustard |
| 2 | tb | Cold water or flat beer |
INSTRUCTIONS
Put dry mustard in cup or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only a small amount needed at a time, for it dries on standing. Source: Spices of the World Cookbook - McCormick From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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