| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Beverages | 1 | Servings |
INGREDIENTS
| 4 | tb | Dutch Processed Cocoa |
| 2 | tb | Sugar |
| 2 | c | Milk |
| 1/4 | c | Heavy Cream -or- |
| /4 c Half and Half | ||
| ts | Vanilla Extract | |
| ts | Dark Rum (eg Myers) | |
| ts | Cognac | |
| 1 | ds | Cinnamon |
| 1 | ds | Nutmeg |
INSTRUCTIONS
Preheat milk and cream before adding other ingredients. Recipe by: April Paine <[email protected]> Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford <[email protected]> on May 23, 1997
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