Name: Hot Chocolate with Rum
Ingredients: 1 pt Whole milk; 2 ts Caster sugar; 6 tb Hot chocolate powder; 6 Measures dark rum; Whipped cream; Ground cinnamon; Cinnamon sticks for stirring; 4 Cubes dark chocolate; (optional)

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Dairy		Winter, Nosh	4	servings

INGREDIENTS

1	pt	Whole milk
2	ts	Caster sugar
6	tb	Hot chocolate powder
6		Measures dark rum
		Whipped cream
		Ground cinnamon
		Cinnamon sticks for stirring
4		Cubes dark chocolate; (optional)

INSTRUCTIONS

Heat the milk and when it is hot, stir in the sugar until dissolved, then
add the chocolate powder. Continental blends seem to have more choccy
'body' to them.
Pour in the rum and then dispense into large mugs. Float whipped cream on
each and sprinkle some cinnamon on top. Use cinnamon sticks to stir.
The addition of a cube of chocolate in each mug makes for a sticky ending
at the bottom of the mug.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

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