Name: Hot Christmas Trifle
Ingredients: 500 g Christmas Pudding; (1lb); 3 tb Sherry; 3 lg Oranges; 1 300 millilit ready-made custard; ( 1/2 pint); 1 tb Soft dark brown sugar; 2 tb Cognac; 125 g Kumquats; sliced (4oz); 1 tb Orange juice; 3 Egg whites; 75 g Caster sugar; (3oz); Sliced kumquats to decorate

There is a foundation for all of God’s commands – His good character. For example: Why do we tell the truth? Because Jesus is the truth (Jn. 14:6) and Satan is the father of lies (Jn. 8:44). Why is marriage between one man and one woman? Because God created marriage to reflect and promote His marriage between Christ and His bride (the church) – (Eph. 5:32). The Christian life is not about keeping “outdated and arbitrary rules” (as portrayed by society). It’s not about “following my religion.” It’s about following a Person. We follow that Person by acting like Him. The commands in the Bible tell us how to act like God, as opposed to acting like those who oppose Him.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sainsbury’s, Sainsbury5	6	servings

INGREDIENTS

500	g	Christmas Pudding; (1lb)
3	tb	Sherry
3	lg	Oranges
1		300 millilit ready-made custard; ( 1/2 pint)
1	tb	Soft dark brown sugar
2	tb	Cognac
125	g	Kumquats; sliced (4oz)
1	tb	Orange juice
3		Egg whites
75	g	Caster sugar; (3oz)
		Sliced kumquats to decorate

INSTRUCTIONS

MERINGUE
Break the christmas pudding into pieces and place in a flameproof dish.
Mash lightly with a fork and spoon over the sherry. Cover and allow to
stand for 30 minutes.
Preheat oven to 180 &deg;C, 350 &deg;F, Gas Mark 4. Pare the zest from the oranges
using a zester. Peel the oranges, removing all the pith and slice the fruit
into segments.
Dissolve the dark brown sugar with 1 tablespoon of orange juice in a small
pan over a gentle heat until the crystals have dissolved. Increase the heat
and allow to bubble until the syrup turns dark brown. Remove from the heat
and add the cognac.
Stir the orange segments and kumquats into the caramel. Arrange on top of
the Christmas pudding.
Mix the custard with half the orange zest and smooth over the fruit.
Whisk the egg whites until frothy. Whisk in half the sugar until soft peaks
form. Fold in the remaining sugar. Pile on top of the trifle.
Bake for 25-30 minutes until pale golden. Remove and decorate with
remaining orange zest.
Converted by MC_Buster.
NOTES : A delicious wintery alternative to traditional trifle.
Converted by MM_Buster v2.0l.

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