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CATEGORY CUISINE TAG YIELD
Dairy Dip 8 Servings

INGREDIENTS

3 T Butter or margarine
1 Onion, finely diced
1/2 Green bell pepper, finely
chopped
1 10.5-oz minced clams
drained
1/4 lb Processed cheese
4 T Catsup
1 T Worcestershire sauce
1 T Dry sherry
1/4 t Black pepper

INSTRUCTIONS

In top of double-boiler, melt butter; add onion & peppers & saute over
direct heat 3 minutes. Add remaining ingredients; cook over hot water
until cheese has melted, stirring often. Serve in hot chafing dish.
MRS GERAGD (BETSY) HEIMER  From the <The Bliss of Cooking Returns>,
Fort Bliss Officers Wives  Club, Ft. Bliss, TX.  Downloaded from Glen's
MM Recipe Archive,  http://www.erols.com/hosey.

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